Glass Coupe glassBase OtherMethod Shaken

Ingredients

1/2 ozAromatized wine
3/4 ozBénédictine
1/2 ozGentian liqueur
3/4 ozAperol
1/2 ozLime juice
0.5Egg white
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with an Angostura bitters.

Garnish

  • Angostura bitters

Flavor profile

BitterSourSweetCitrusCreamyFloralHerbalElegantSophisticated
Corpse Reviver No.0824
Corpse Reviver No.0824
Strega liqueur, Lemon juice, Americano bianco
Apparent Sour
Apparent Sour
Aperol, Elderflower liqueur, Lime juice
Angel's Draft
Angel's Draft
White rum, Lime juice, Yellow Chartreuse
Beuser and Angus Special
Beuser and Angus Special
Green Chartreuse, Lime juice, Maraschino liqueur
Novara Sour
Novara Sour
Campari, Lemon juice, Ginger syrup
P and G
P and G
Fino sherry, Elderflower liqueur, Lemon juice
Industry Sour
Industry Sour
Fernet, Green Chartreuse, Lime juice
Monte Sour
Monte Sour
Amaro, Lemon juice, Simple syrup (2:1)
The Bee Bodice
The Bee Bodice
Lavender vodka, Lemon juice, Honey water (1:1)