Celery Sour

Celery Sour

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Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/2 ozGin (celery infused)
3/4 ozLemon juice
1/4 ozPineapple juice
1/4 ozSimple syrup (2:1)
0.5Egg white
1/2 barspoonCelery bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a celery stick.

Garnish

  • Celery stick

Flavor profile

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