Gin Basil Sour

Gin Basil Sour

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Glass Coupe glassBase GinMethod Muddled

Ingredients

2 ozGin
12 pieceBasil leaves
3/4 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add basil leaves to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  5. Add ice and shake until well chilled (about 10-15 seconds).
  6. Double strain into the chilled glass.
  7. Garnish with a basil leaf.

Garnish

  • Basil leaf

Flavor profile

FruitySourSweetCitrusCreamyHerbalElegantRefreshingSophisticated
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