Glass Coupe glassBase OtherMethod Shaken

Ingredients

3/4 ozFernet
3/4 ozGreen Chartreuse
3/4 ozLime juice
1/2 ozSimple syrup (2:1)
0.5Egg white
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine Strain into the chilled glass.
  6. Garnish with a dried lime slice.

Garnish

  • Dried lime slice

Flavor profile

BitterSourSweetCitrusCreamyHerbalAdventurousElegantSophisticated
Novara Sour
Novara Sour
Campari, Lemon juice, Ginger syrup
Blushing Monk
Blushing Monk
Bénédictine, Aperol, Aromatized wine
Monte Sour
Monte Sour
Amaro, Lemon juice, Simple syrup (2:1)
Alexandros' Sour
Alexandros' Sour
Tsipouro, Lime juice, Apricot liqueur
NoMad's Amaretto Sour
NoMad's Amaretto Sour
Amaretto, Lemon juice, Orange juice
Corpse Reviver No.0824
Corpse Reviver No.0824
Strega liqueur, Lemon juice, Americano bianco
Rossa Sour
Rossa Sour
Campari, Pink grapefruit juice, Simple syrup (2:1)
Yule Luv It
Yule Luv It
Sweet vermouth, Cranberry juice, Grand Marnier
Peligroso
Peligroso
White rum, Campari, Averna Amaro