Absinthe Suissesse

Absinthe Suissesse

Glass Collins glassBase AbsintheMethod Shaken

Ingredients

1 1/2 ozAbsinthe
1/2 ozWhite Crème de menthe
1/2 barspoonOrange flower water
1/4 ozOrgeat syrup
0.5Egg white
1 ozCream

Instructions

  1. Fill a collins glass with ice.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the prepared glass.
  6. Garnish with a mint leaf.

Garnish

  • Mint leaf

Flavor profile

SweetCreamyFloralHerbalNuttySpicyAdventurousParty
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