Absinthe Suissesse

Absinthe Suissesse

Glass Collins glassBase AbsintheMethod Shaken

Ingredients

1 1/2 ozAbsinthe
1/2 ozWhite Crème de menthe
1/2 barspoonOrange flower water
1/4 ozOrgeat syrup
0.5Egg white
1 ozCream

Instructions

  1. Fill a collins glass with ice.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the prepared glass.
  6. Garnish with a mint leaf.

Garnish

  • Mint leaf

Flavor profile

SweetCreamyFloralHerbalNuttySpicyAdventurousParty
Absinthe Cooler
Absinthe Cooler
Absinthe, Elderflower liqueur, Lime juice
Chanteloup Sparkling Wine Flip
Chanteloup Sparkling Wine Flip
Brandy, Chilled water, Pedro Ximénez sherry
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Death in the Afternoon
Death in the Afternoon
Sparkling wine, Absinthe, Simple syrup (2:1)
Mezcal Fruit Cup
Mezcal Fruit Cup
Ginger ale, Cola, Mezcal
Fairy Cream
Fairy Cream
Absinthe, Cream, Dark Crème de cacao
Ramos Greek Fizz
Ramos Greek Fizz
Club soda, Tsipouro, Mastiha liqueur
Dead Man's Mule
Dead Man's Mule
Absinthe, Goldwasser liqueur, Orgeat syrup