Glass Martini glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1 ozOrange juice
1/2 ozAperol
1/2 ozVanilla syrup
0.5Egg white
2 dashPeach bitters

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.

Flavor profile

FruitySourSweetCitrusCreamyFloralElegantSophisticated
Te Anaka
Te Anaka
White rum, Honey water (1:1), Fino sherry
Don Daisy
Don Daisy
White rum, Dry vermouth, Elderflower liqueur
Doremi
Doremi
White rum, Elderflower liqueur, Lemon juice
Elegance
Elegance
White rum, Sparkling wine, Elderflower liqueur
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Rumbera
Rumbera
White rum, Lemon juice, Pomegranate juice
Spring Revival
Spring Revival
White rum, Elderflower cordial, Lime juice
Salflower Sour
Salflower Sour
Elderflower liqueur, Orange juice, Lime juice