Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/2 ozGin
1/4 ozGrenadine
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine Strain into the chilled glass.
  6. Express lemon zest twist over the cocktail and discard.
  7. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySpiritForwardDryCitrusCreamyElegantSophisticated
Backstabber
Backstabber
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Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Jupiter Martini
Jupiter Martini
Gin, Dry vermouth, Parfait amour liqueur
RAC Cocktail
RAC Cocktail
Gin, Dry vermouth, Sweet vermouth
Crazy Crossing
Crazy Crossing
Gin, Sweet vermouth, Aromatized wine
Rhubarb and Custard Cocktail
Rhubarb and Custard Cocktail
Gin, Rhubarb liqueur, Advocaat liqueur
Gin Sour
Gin Sour
Gin, Lemon juice, Simple syrup (2:1)
Cherry Martinez
Cherry Martinez
Gin (sour cherry infused), Sweet vermouth, Maraschino liqueur