Glass Coupe glassBase GinMethod Shaken

Ingredients

3/4 ozGin
3/4 ozAbsinthe
3/4 ozLemon juice
3/4 ozOrgeat syrup
0.5Egg white
4 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourSweetCitrusCreamyHerbalNuttyElegantSophisticated
Ocean Shore
Ocean Shore
Gin, Sloe gin, Lemon juice
Sloe and Sexy
Sloe and Sexy
Sloe gin, Sparkling wine, Lemon juice
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Fort Lauderdale
Fort Lauderdale
Gin, Lemon juice, Campari
Envy Smith
Envy Smith
Gin, Apple juice, White Crème de menthe
Blood Sage
Blood Sage
Gin, Lime juice, Blood orange juice
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Dutch Breakfast Cocktail
Dutch Breakfast Cocktail
Gin, Advocaat liqueur, Lemon juice
Nuka Nuka
Nuka Nuka
Gold rum, Pineapple juice, Lemon juice