Glass Coupe glassBase BrandyMethod Shaken

Ingredients

3/4 ozBrandy
1/4 ozGreen Chartreuse
1 barspoonRose petal liqueur
1/2 ozLemon juice
1 barspoonSimple syrup (2:1)
0.5Egg white
2 ozSparkling wine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Top with sparkling wine.
  7. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySourSweetCitrusCreamyFloralHerbalElegantPartySophisticated
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Beuser and Angus Special
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