Glass Martini glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1 ozAnise liqueur
0.5Egg white

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.

Flavor profile

SpiritForwardSweetCreamyHerbalElegantSophisticated
Choc Mint Alexander
Choc Mint Alexander
Brandy, Cream, Dark Crème de cacao
Eggs-cellent
Eggs-cellent
Advocaat liqueur, Brandy, Yellow Chartreuse
Veneto
Veneto
Brandy, Sambuca, Lemon juice
Dream
Dream
Brandy, Triple sec, Simple syrup (2:1)
Velours de France
Velours de France
Brandy, Licor 43, Lime juice
Claret Cobbler
Claret Cobbler
Brandy, Claret wine, Grand Marnier
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Demosthenes Club
Demosthenes Club
Brandy, Aromatized wine, Rose petal liqueur
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice