

Ingredients
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Fine strain into the chilled glass.
- Garnish with an Angostura bitters.
Garnish
- Angostura bitters
Flavor profile
BitterSourDryCitrusCreamySpicyElegantSophisticated
Related cocktails

Baby Turtle
Reposado tequila, Lime juice, Pink grapefruit juice

Novara Sour
Campari, Lemon juice, Ginger syrup

Like a Lady
Gin, Gentian liqueur, Lemon juice

Rossa Sour
Campari, Pink grapefruit juice, Simple syrup (2:1)

Trinidad Fizz
Club soda, Angostura bitters, Lemon juice

Yule Luv It
Sweet vermouth, Cranberry juice, Grand Marnier

Beretta's Rattlesnake
Rye whiskey, Lemon juice, Maple syrup

Peligroso
White rum, Campari, Averna Amaro

Lion's Tail
Bourbon whiskey, Lime juice, Pimento dram