Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 ozLime juice
1/2 ozSimple syrup (2:1)
0.5Egg white
1 1/2 ozAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with an Angostura bitters.

Garnish

  • Angostura bitters

Flavor profile

BitterSourSweetCitrusCreamySpicyElegantSophisticated
Novara Sour
Novara Sour
Campari, Lemon juice, Ginger syrup
Rossa Sour
Rossa Sour
Campari, Pink grapefruit juice, Simple syrup (2:1)
Trinidad Fizz
Trinidad Fizz
Club soda, Angostura bitters, Lemon juice
Yule Luv It
Yule Luv It
Sweet vermouth, Cranberry juice, Grand Marnier
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Hoyt's Daiquirí
Hoyt's Daiquirí
Gold rum, Lime juice, Vanilla syrup
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Le Coq d'Or (The Golden Rooster)
Le Coq d'Or (The Golden Rooster)
Brandy, Pineapple juice, Galliano liqueur
Tsipouro Sour
Tsipouro Sour
Tsipouro, Lemon juice, Simple syrup (2:1)