Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1 ozBlack raspberry liqueur
1/2 barspoonRose water
3/4 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with an edible flower.

Garnish

  • Edible flower

Flavor profile

FruitySourSweetCitrusCreamyFloralElegantRomanticSophisticated
Velvet Raspberry Daisy
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Evening Sun
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Egg Sour
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Brandy, Triple sec, Lemon juice
The Sun King
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Soyer Au Sparkling Wine
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Te Anaka
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White rum, Honey water (1:1), Fino sherry
Salflower Sour
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Beuser and Angus Special
Beuser and Angus Special
Green Chartreuse, Lime juice, Maraschino liqueur