Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1 ozBlack raspberry liqueur
1/2 barspoonRose water
3/4 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with an edible flower.

Garnish

  • Edible flower

Flavor profile

FruitySourSweetCitrusCreamyFloralElegantRomanticSophisticated
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Forbidden Fruit Martini
Forbidden Fruit Martini
Sparkling wine, Apple brandy, Rhubarb liqueur
Velvet Raspberry Daisy
Velvet Raspberry Daisy
Almond milk liqueur, Framboise eau-de-vie, Raspberry liqueur
Hoopla
Hoopla
Brandy, Triple sec, Dry vermouth
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Submarine Kiss
Submarine Kiss
Gin, Lemon juice, Crème Yvette liqueur
Ve.N.To
Ve.N.To
Grappa, Lemon juice, Chamomile cordial
Egg Sour
Egg Sour
Brandy, Triple sec, Lemon juice
The Sun King
The Sun King
Brandy, White crème de cacao, Tawny port