Glass Coupe glassBase TequilaMethod Shaken

Ingredients

1 1/4 ozAñejo Tequila
1/4 ozBourbon whiskey
1/4 ozAmaretto
3/4 ozLime juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a lime wedge.

Garnish

  • Lime wedge

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyNuttyElegantSophisticated
Pink Chihuahua
Pink Chihuahua
Blanco tequila, Lime juice, Grenadine
Rumbera
Rumbera
White rum, Lemon juice, Pomegranate juice
Infante
Infante
Blanco tequila, Lime juice, Orgeat syrup
Sourise
Sourise
Brandy, Lemon juice, Orgeat syrup
Prado
Prado
Reposado tequila, Lime juice, Maraschino liqueur
Acapulco No.2
Acapulco No.2
Reposado tequila, Strega liqueur, Lemon juice
Armenita
Armenita
Añejo Tequila, Strega liqueur, Apricot liqueur
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Almond Margarita
Almond Margarita
Almond milk liqueur, Blanco tequila, Lemon juice