Glass Highball glassBase RumMethod Shaken

Ingredients

1 ozDark rum
1 ozTawny port
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white
1 ozClub soda

Instructions

  1. Fill a highball glass with ice.
  2. Add all ingredients except the club soda to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the prepared glass.
  6. Top with club soda and stir gently.
  7. Garnish with a lemon slice.

Garnish

  • Lemon slice

Flavor profile

FruitySourSweetCitrusCreamyRefreshing
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