Aperol Sour

Ingredients

Instructions

1. Chill a coupe glass.
2. Add all ingredients to a shaker.
3. Dry shake (without ice) to start emulsifying (about 10–15 seconds).
4. Add ice and shake until well chilled (about 10–15 seconds).
5. Double strain into the chilled glass.
6. Garnish with a lemon peel twist.

Garnish

• Lemon peel twist

Flavor profile

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