Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/4 ozBrandy
1/2 ozGinger liqueur
2 dashAbsinthe
3/4 ozApple juice
1/2 ozLemon juice
0.5Egg white
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with an Angostura bitters.

Garnish

  • Angostura bitters

Flavor profile

FruitySourSweetCitrusCreamyHerbalSpicyElegantRomanticSophisticated
Witches' Yellow Flip
Witches' Yellow Flip
Strega liqueur, Brandy, Orange juice
Velvet Roof
Velvet Roof
Brandy, Americano bianco, Lemon juice
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Ve.N.To
Ve.N.To
Grappa, Lemon juice, Chamomile cordial
Egg Sour
Egg Sour
Brandy, Triple sec, Lemon juice