Glass Martini glassBase RumMethod Shaken
1 1/2 ozWhite rum
1 barspoonLemon juice
1 barspoonGrenadine
1 barspoonRaspberry syrup
1/2 barspoonSimple syrup (2:1)
  1. Chill a martini glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
FruitySourSweetCitrusCreamyElegantRomantic