Glass Martini glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1 barspoonLemon juice
1 barspoonGrenadine
1 barspoonRaspberry syrup
1/2 barspoonSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.

Flavor profile

FruitySourSweetCitrusCreamyElegantRomantic
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Te Anaka
Te Anaka
White rum, Honey water (1:1), Fino sherry
Woodside
Woodside
White rum, Dry vermouth, Port
Facundo's Flare
Facundo's Flare
White rum, Orange juice, Aperol
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
Don Daisy
Don Daisy
White rum, Dry vermouth, Elderflower liqueur
Doremi
Doremi
White rum, Elderflower liqueur, Lemon juice
Elegance
Elegance
White rum, Sparkling wine, Elderflower liqueur
The Golden Era
The Golden Era
White rum, Lime juice, Simple syrup (2:1)