Glass Coupe glassBase GinMethod Shaken

Ingredients

2 ozGin
1/4 ozDry vermouth
3/4 ozCrème Yvette liqueur
3/4 ozLemon juice
0.5Egg white
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled Coupe glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SourSweetCitrusCreamyFloralHerbalSpicyElegantRomanticSophisticated
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