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2 ozGin
1/4 ozDry vermouth
3/4 ozCrème Yvette liqueur
3/4 ozLemon juice
0.5Egg white
2 dashAngostura bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Strain into the chilled Coupe glass.
- Garnish with grated nutmeg.
Garnish
- Grated nutmeg
Flavor profile
SourSweetCitrusCreamyFloralHerbalSpicyElegantRomanticSophisticated








