Glass Coupe glassBase VodkaMethod Shaken

Ingredients

1 1/2 ozVodka
1/2 ozBianco vermouth
1/2 ozGentian liqueur
1/4 ozPink grapefruit juice
1/4 ozSimple syrup (2:1)
0.5Egg white
2 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a grapefruit peel twist and a creole bitters.

Garnish

  • Grapefruit peel twist
  • Creole bitters

Flavor profile

BitterSourSweetCitrusCreamyHerbalSpicyElegantSophisticated
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