Creole bitters
About Creole bitters
Creole bitters are aromatic bitters known for bright red color, spice, anise, and cherry-like notes. Creole bitters cocktails use a few dashes to add complexity, especially in New Orleans classics and stirred whiskey drinks.
Browse the recipes below to find cocktails with Creole bitters, from Sazerac variations to elegant sours and highballs. They pair well with rye, cognac, rum, absinthe, citrus, vermouth, and sugar.




















































































































































































