Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozAromatized wine
1 1/2 ozApple brandy
2 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalElegantSophisticated
Quebec City (a Brandy-based Toronto)
Quebec City (a Brandy-based Toronto)
Brandy, Fernet, Maple syrup
Vanadis
Vanadis
Birch eau-de-vie, Chinato, Campari
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
Calvados Sazerac
Calvados Sazerac
Apple brandy, Rye whiskey, Simple syrup (2:1)
The Addington
The Addington
Brandy, Sweet vermouth, Bénédictine
Wild and Dirty Martini
Wild and Dirty Martini
Birch eau-de-vie, Dry vermouth, Lemon bitters
St Hubertus Old Fashioned
St Hubertus Old Fashioned
Apple brandy, Brandy, German Amaro
Harvard Cocktail #2
Harvard Cocktail #2
Brandy, Byrrh, Orange bitters
Black Feather
Black Feather
Brandy, Dry vermouth, Triple sec