The Book of Kells

The Book of Kells

Glass Snifter glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozIrish whiskey
3/4 ozBrandy
3/4 ozSweet vermouth
1 barspoonBénédictine
2 dashAngostura bitters
2 dashCreole bitters

Instructions

  1. Chill a snifter glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine Strain into the chilled glass.
  5. Express lime zest twist over the cocktail and use as garnish.
  6. Garnish with a lime peel twist.

Garnish

  • Lime peel twist

Flavor profile

BitterSpiritForwardDryCitrusHerbalElegantSophisticated
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Touchwood
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Schnitzelburg
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Lion's Tail
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Death and Taxes
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