The Book of Kells

The Book of Kells

Glass Snifter glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozIrish whiskey
3/4 ozBrandy
3/4 ozSweet vermouth
1 barspoonBénédictine
2 dashAngostura bitters
2 dashCreole bitters

Instructions

  1. Chill a snifter glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine Strain into the chilled glass.
  5. Express lime zest twist over the cocktail and use as garnish.
  6. Garnish with a lime peel twist.

Garnish

  • Lime peel twist

Flavor profile

BitterSpiritForwardSweetCitrusHerbalElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
TJ Smash
TJ Smash
Rye whiskey, Bourbon whiskey, Lemon juice
Tratto Limoncello Cocktail
Tratto Limoncello Cocktail
Bourbon whiskey, Limoncello liqueur, Dry vermouth
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Maloney No. 2
Maloney No. 2
Bourbon whiskey, Sweet vermouth, Cynar
The Neutral Ground
The Neutral Ground
Rye whiskey, Amontillado sherry, Bénédictine
Schnitzelburg
Schnitzelburg
Bourbon whiskey, Vermouth Amaro, Maraschino liqueur
Lion's Tail
Lion's Tail
Bourbon whiskey, Lime juice, Pimento dram
Près du Quai
Près du Quai
Bourbon whiskey, Sweet vermouth, Gold rum