

Ingredients
1 1/2 ozBourbon whiskey
1/4 ozSweet vermouth
1/2 ozCaramel liqueur
3/4 ozPineapple juice
1 dashCreole bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Fine strain into the chilled glass.
- Garnish with a lemon peel twist and a pineapple wedge.
Garnish
- Lemon peel twist
- Pineapple wedge
Flavor profile
BitterFruitySourSpiritForwardSweetCitrusHerbalElegantRefreshingSophisticated
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