Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozRye whiskey
3/4 ozSweet vermouth
1 barspoonAnise liqueur
3 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSpiritForwardDryCitrusHerbalElegantSophisticated
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Drunk Uncle
Drunk Uncle
Scotch whisky, Bianco vermouth, Scotch whiskey (peated)
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Touchwood
Touchwood
Scotch whisky, Pedro Ximénez sherry, Amaro
Schnitzelburg
Schnitzelburg
Bourbon whiskey, Vermouth Amaro, Maraschino liqueur
Lion's Tail
Lion's Tail
Bourbon whiskey, Lime juice, Pimento dram
Death and Taxes
Death and Taxes
Scotch whisky, Gin, Vermouth Amaro