Glass Flute glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1 ozFino sherry
1/2 ozLime juice
1/2 ozSimple syrup (2:1)
2 dashCreole bitters

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a charcoal rim and a grapefruit peel twist.

Garnish

  • Charcoal rim
  • Grapefruit peel twist

Flavor profile

FruitySourSweetCitrusHerbalElegantSophisticated
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Unión
Unión
White rum, Pineapple juice, Lime juice
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur
Greta Garbo
Greta Garbo
White rum, Lime juice, Simple syrup (2:1)
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Bridgetown Daiquiri
Bridgetown Daiquiri
Gold rum, Maraschino liqueur, Red grapefruit juice
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Funky Pirate Daiquiri
Funky Pirate Daiquiri
White rum, Gold rum, Goldwasser liqueur
El Mediterraneo
El Mediterraneo
White rum, Lemon juice, Mastiha liqueur