Glass Old-fashioned glassBase BrandyMethod Stirred

Ingredients

1/2 ozRye whiskey
1/2 barspoonAbsinthe
1 1/2 ozApple brandy
1/4 ozSimple syrup (2:1)
3 dashCreole bitters
1 dashAngostura bitters

Instructions

  1. Chill an old-fashioned glass and rinse with absinthe, discarding any excess.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterSpiritForwardSweetCitrusHerbalElegantSophisticated
Grand Sazerac
Grand Sazerac
Bourbon whiskey, Grand Marnier, Absinthe
Pumpkin Sazerac
Pumpkin Sazerac
Brandy, Pumpkin spice syrup, Absinthe
Sazerac
Sazerac
Rye whiskey, Absinthe, Sugar cube
Chocolate Sazerac
Chocolate Sazerac
Bourbon whiskey, Absinthe, White crème de cacao
The JP Sazerac
The JP Sazerac
Brandy, Rye whiskey, Simple syrup (2:1)
Elixir De Longue Vie (Elixir of Long Life)
Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur
Nathalia
Nathalia
Brandy, Yellow Chartreuse, Banana liqueur
Quebec City (a Brandy-based Toronto)
Quebec City (a Brandy-based Toronto)
Brandy, Fernet, Maple syrup
Brandy Refresher
Brandy Refresher
Brandy, Grand Marnier, Simple syrup (2:1)