Glass Old-fashioned glassBase BrandyMethod Stirred

Ingredients

1/2 ozRye whiskey
1/2 barspoonAbsinthe
1 1/2 ozApple brandy
1/4 ozSimple syrup (2:1)
3 dashCreole bitters
1 dashAngostura bitters

Instructions

  1. Chill an old-fashioned glass and rinse with absinthe, discarding any excess.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterSpiritForwardDryCitrusHerbalElegantSophisticated
Grand Sazerac
Grand Sazerac
Bourbon whiskey, Grand Marnier, Absinthe
Chocolate Sazerac
Chocolate Sazerac
Bourbon whiskey, Absinthe, White crème de cacao
Pumpkin Sazerac
Pumpkin Sazerac
Brandy, Pumpkin spice syrup, Absinthe
Sazerac
Sazerac
Rye whiskey, Absinthe, Sugar cube
The JP Sazerac
The JP Sazerac
Brandy, Rye whiskey, Simple syrup (2:1)
Quebec City (a Brandy-based Toronto)
Quebec City (a Brandy-based Toronto)
Brandy, Fernet, Maple syrup
Vanadis
Vanadis
Birch eau-de-vie, Chinato, Campari
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
The Addington
The Addington
Brandy, Sweet vermouth, Bénédictine