Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozRye whiskey
1 ozDry vermouth
1/4 ozLemon juice
1 barspoonGrenadine
1/2 barspoonSimple syrup (2:1)
2 dropSaline solution 4:1
1 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

DryFruitySourSpiritForwardSweetCitrusHerbalSpicyElegantSophisticated
Outlaw
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Habanero bourbon, Dry vermouth, Lemon juice
Pastis Whisky Sour
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Scotch whisky, Lemon juice, Simple syrup (2:1)
Tailor Made
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Bourbon whiskey, Pink grapefruit juice, Cranberry juice
Billionaire
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Gospel Sharp
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Habanero bourbon, Green Chartreuse, Maraschino liqueur
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Scotch whisky, Lemon juice, Honey syrup
Rock 'n' Rolla
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Allegheny
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Crowbar Hotel
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Habanero bourbon, Elderflower liqueur, Pink grapefruit juice