Glass Collins glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozScotch whiskey (peated)
1/4 ozCherry brandy
6 dropSaline solution 4:1
2 dashCreole bitters
4 ozCola

Instructions

  1. Fill a collins glass with ice.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with maraschino cherries and an atomized peated bourbon whiskey.

Garnish

  • Maraschino cherries
  • Atomized peated whiskey

Flavor profile

BitterFruitySpiritForwardSweetSmokySpicyPartyRefreshing
Bourbon Fruit Cup
Bourbon Fruit Cup
Ginger ale, Cola, Bourbon whiskey
Fumigator Flip
Fumigator Flip
Scotch whisky, Cherry brandy, Scotch whiskey (peated)
Smoky Cokey
Smoky Cokey
Cola, Scotch whiskey (peated), Abbott's bitters
Banana Stand
Banana Stand
Scotch whisky, Lemon juice, Banana liqueur
Scotch Whisky Fruit Cup
Scotch Whisky Fruit Cup
Ginger ale, Cola, Scotch whisky
Whisky Cobbler
Whisky Cobbler
Scotch whisky, Peach liqueur, Triple sec
Causeway
Causeway
Ginger ale, Irish whiskey, Honey herbal liqueur
Lemmy
Lemmy
Cola, Bourbon whiskey, Angostura bitters
The Ruby Gold
The Ruby Gold
Tawny port, Rye whiskey, Gentian liqueur