Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
1 barspoonRye whiskey
1 barspoonScotch whisky
1/4 ozLillet rouge
3 dashAbsinthe
1/4 ozSimple syrup (2:1)
2 dashCreole bitters

Instructions

  1. Chill a coupe glass and rinse with absinthe, discarding any excess.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a lemon peel twist and a maraschino cherry.

Garnish

  • Lemon peel twist
  • Maraschino cherry

Flavor profile

BitterSpiritForwardSweetCitrusHerbalElegantSophisticated
Elixir De Longue Vie (Elixir of Long Life)
Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur
Nathalia
Nathalia
Brandy, Yellow Chartreuse, Banana liqueur
Quebec City (a Brandy-based Toronto)
Quebec City (a Brandy-based Toronto)
Brandy, Fernet, Maple syrup
Brandy Refresher
Brandy Refresher
Brandy, Grand Marnier, Simple syrup (2:1)
Monet's Moment
Monet's Moment
Brandy, Byrrh, Simple syrup (2:1)
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
Calvados Sazerac
Calvados Sazerac
Apple brandy, Rye whiskey, Simple syrup (2:1)
The Addington
The Addington
Brandy, Sweet vermouth, Bénédictine
Highland Sazerac
Highland Sazerac
Brandy, Scotch whisky, Green Chartreuse