

Ingredients
1 1/2 ozBourbon whiskey
1 barspoonScotch whiskey (peated)
1 barspoonChili liqueur
1/2 ozLemon juice
1/2 ozApple juice
1 barspoonCinnamon syrup
1 barspoonMaple syrup
2 dashCreole bitters
Instructions
- Chill an old-fashioned glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Strain over fresh ice into the chilled glass.
- Garnish with a cinnamon sugar rim.
Garnish
- Cinnamon sugar rim
Flavor profile
BitterFruitySourSpiritForwardSweetCitrusSmokySpicyAdventurousRefreshingSophisticated
Related cocktails

Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice

Rock 'n' Rolla
Bourbon whiskey, Apple juice, Lemon juice

Spanish Eyes
Reposado tequila, Byrrh, Pacharan liqueur

Beelzebub
Bourbon whiskey, Lemon juice, Mezcal

Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup

Orange Mac
Scotch whisky, Ginger wine, Orange juice

Mean Fiddler
Pot still whiskey, Sweet vermouth, Green Chartreuse

Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse

Commander in Chief
Pot still whiskey, Pommeau du Normandie, Verjuice