

Ingredients
3/4 ozBrandy
3/4 ozGold rum
1/2 ozLime juice
1/2 ozFalernum liqueur
1 barspoonHoney syrup
1/4 barspoonGrenadine
2 dashCreole bitters
1 dropHot sauce
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Fine strain into the chilled glass.
- Garnish with a lime wedge and a tajin rim.
Garnish
- Lime wedge
- Tajin rim
Flavor profile
FruitySourSpiritForwardSweetCitrusSpicyTropicalAdventurousParty
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