Le Coq d'Or (The Golden Rooster)

Le Coq d'Or (The Golden Rooster)

Glass Coupe glassBase BrandyMethod Muddled

Ingredients

2 1/2 ozBrandy
3/4 ozGalliano liqueur
1 ozPineapple juice
1/2 ozPink grapefruit juice
1 cubeBrown sugar
1Egg yolk
3 dashCreole bitters
2 dashPimento bitters
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add brown sugar to a shaker and muddle gently.
  3. Add brown sugar, pineapple juice, pink grapefruit juice to the shaker and stir to dissolve.
  4. Add brandy, Galliano liqueur, egg yolk, creole bitters, pimento bitters, orange bitters and ice, then shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a grapefruit peel twist and a star anise.

Garnish

  • Grapefruit peel twist
  • Star anise

Flavor profile

BitterFruitySourSweetCitrusCreamySpicyTropicalElegantSophisticated
Trinidad Fizz
Trinidad Fizz
Club soda, Angostura bitters, Lemon juice
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Egg Sour
Egg Sour
Brandy, Triple sec, Lemon juice
Zamboanga 'Zeinie'
Zamboanga 'Zeinie'
Brandy, Lime juice, Maraschino liqueur
Bitches Brew
Bitches Brew
Gold rum, Agricole rhum, Lime juice
Quarantine Order
Quarantine Order
Gold rum, Pink grapefruit juice, Lime juice
Winston's Crusta
Winston's Crusta
Brandy, Apple brandy, Pink grapefruit juice
Roman Holiday
Roman Holiday
Meletti Amaro, Cold brew coffee, Pineapple juice