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1 1/2 ozWhite rum
1/4 ozDry vermouth
1/4 ozElderflower liqueur
1/2 ozLime juice
1 barspoonSimple syrup (2:1)
3 dashCreole bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Strain into the chilled glass.
- Garnish with an edible flower.
Garnish
- Edible flower
Flavor profile
FruitySourSweetCitrusFloralHerbalSpicyElegantSophisticated








