Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1/4 ozDry vermouth
1/4 ozElderflower liqueur
1/2 ozLime juice
1 barspoonSimple syrup (2:1)
3 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an edible flower.

Garnish

  • Edible flower

Flavor profile

FruitySourSweetCitrusFloralHerbalSpicyElegantSophisticated
The Lady Wears Red
The Lady Wears Red
White rum, Lime juice, Aperol
Doremi
Doremi
White rum, Elderflower liqueur, Lemon juice
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Biggles Aviation
Biggles Aviation
Gin, Ginger liqueur, Lemon juice
Greta Garbo
Greta Garbo
White rum, Lime juice, Simple syrup (2:1)
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Marshall
Marshall
Gold rum, Lemon juice, Oloroso sherry
El Mediterraneo
El Mediterraneo
White rum, Lemon juice, Mastiha liqueur