Glass Coupe glassBase RumMethod Stirred

Ingredients

2 ozGold rum
1 ozTawny port
1/2 ozSimple syrup (2:1)
2 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

BitterFruitySpiritForwardSweetElegantSophisticated
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Chocolate, Rum and Raisin
Chocolate, Rum and Raisin
Gold rum, Caramel liqueur, Sweet vermouth
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Honey Rum Grog
Honey Rum Grog
Chilled water, Gold rum, Honey
Painkiller Old Fashioned
Painkiller Old Fashioned
Coconut rum liqueur, Pineapple rum, Pineapple syrup
Jelly Belly Beany
Jelly Belly Beany
White rum, Peach schnapps, Coconut rum liqueur
Captain Cuba
Captain Cuba
White rum, Fino sherry, White crème de cacao
Christmas Cheer-re
Christmas Cheer-re
Cherry brandy, Oude genever, Chinato
Pineapple Kingston Negroni
Pineapple Kingston Negroni
Gold rum, Pineapple rum, Sweet vermouth