

Ingredients
3/4 ozBourbon whiskey
3/4 ozBrandy
1/2 ozDry vermouth
3/4 ozGentian liqueur
1 barspoonAmaretto
1/4 ozSimple syrup (2:1)
1 dashCreole bitters
1 dashAngostura bitters
Instructions
- Chill an old-fashioned glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain over fresh ice into the chilled glass.
- Garnish with a lemon peel twist.
Garnish
- Lemon peel twist
Flavor profile
BitterSpiritForwardCitrusHerbalNuttyElegantSophisticated
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