Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
3/4 ozLemon juice
1/4 ozSimple syrup (2:1)
1 barspoonOrgeat syrup
0.5Egg white
1/4 ozCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.

Flavor profile

FruitySourSweetCitrusCreamyNuttySpicyElegantSophisticated
Egg Sour
Egg Sour
Brandy, Triple sec, Lemon juice
Le Coq d'Or (The Golden Rooster)
Le Coq d'Or (The Golden Rooster)
Brandy, Pineapple juice, Galliano liqueur
Sourise
Sourise
Brandy, Lemon juice, Orgeat syrup
Velvet Raspberry Daisy
Velvet Raspberry Daisy
Almond milk liqueur, Framboise eau-de-vie, Raspberry liqueur
Witches' Yellow Flip
Witches' Yellow Flip
Strega liqueur, Brandy, Orange juice
Suit and Tai
Suit and Tai
Brandy, Gold rum, Lime juice
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Fall Forward
Fall Forward
Brandy, Apple juice, Ginger liqueur
Dopo Cena
Dopo Cena
Kirschwasser, Amaretto, Lemon juice