Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
3/4 ozLemon juice
1/4 ozSimple syrup (2:1)
1 barspoonOrgeat syrup
0.5Egg white
1/4 ozCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.

Flavor profile

FruitySourDryCitrusCreamyNuttySpicyElegantSophisticated
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