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1 ozScotch whisky
1/2 ozGreen Chartreuse
1 ozLemon juice
1/2 ozBrown simple syrup
0.5Egg white
1 pinchSalt
1 dashCreole bitters
Instructions
- Chill an old-fashioned glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10–15 seconds).
- Double strain over fresh ice into the chilled glass.
- Garnish with a lemon peel twist.
Garnish
- Lemon peel twist
Flavor profile
BitterSourSpiritForwardSweetCitrusCreamyHerbalSmokySpicyAdventurousSophisticated








