Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1/4 ozTriple sec
1/2 barspoonAbsinthe
1 barspoonSimple syrup (2:1)
1Egg yolk
1 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

SpiritForwardSweetCitrusCreamyHerbalElegantSophisticated
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
1862
1862
White rum, Fino sherry, Maraschino liqueur
Golden Reign
Golden Reign
Gold rum, Cream, Galliano liqueur
The Leaf Nose
The Leaf Nose
White rum, Lemon juice, White crème de cacao
Grand Passion
Grand Passion
White rum, Apple juice, Simple syrup (2:1)
Eye-opener
Eye-opener
Gold rum, Crème de noyau, Triple sec
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
Rum and Rye Sour
Rum and Rye Sour
Gold rum, Rye whiskey, Tawny port
Three Storms Flip
Three Storms Flip
Gold rum, Falernum liqueur, Scotch whiskey (peated)