Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 ozBrandy
1/2 ozScotch whisky
1/2 ozLillet rouge
1/4 ozCrème de cassis
1 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterFruitySpiritForwardSweetCitrusElegantSophisticated
Zamboanga 'Zeinie'
Zamboanga 'Zeinie'
Brandy, Lime juice, Maraschino liqueur
Nathalia
Nathalia
Brandy, Yellow Chartreuse, Banana liqueur
Christmas Special No. 2
Christmas Special No. 2
Brandy, Pedro Ximénez sherry, Orancio vino aperitif
East India No.1
East India No.1
Brandy, Red Curaçao liqueur, Raspberry syrup
Winston's Crusta
Winston's Crusta
Brandy, Apple brandy, Pink grapefruit juice
Randy Sangaree
Randy Sangaree
Brandy, Tawny port, Grand Marnier
Pavoni
Pavoni
Cherry brandy, Fino sherry, Maraschino liqueur
Orchard View
Orchard View
Apple brandy, Rye whiskey, Sweet vermouth
Apple Blossom
Apple Blossom
Sweet vermouth, Apple brandy, Orange bitters