Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozWhite rum
1/2 ozFino sherry
1/2 ozWhite crème de cacao
1 barspoonGrenadine
3 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine Strain into the chilled glass.
  5. Float (dehydrated) lime slice wheel.
  6. Garnish with a dried lime slice.

Garnish

  • Dried lime slice

Flavor profile

BitterFruitySpiritForwardSweetCitrusCoffeeChocolateElegantSophisticated
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