Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 ozScotch whiskey (peated)
1 1/2 ozApple juice
1 ozApple brandy
1/4 ozVanilla syrup
2 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine Strain into the chilled glass.
  5. Float (dehydrated) apple slice for garnish.
  6. Garnish with a dried apple slice.

Garnish

  • Dried apple slice

Flavor profile

FruitySpiritForwardSweetCitrusSmokySpicySophisticated
Nightmare On Bourbon Street
Nightmare On Bourbon Street
Bourbon whiskey, Lemon juice, Apple juice
Mean Fiddler
Mean Fiddler
Pot still whiskey, Sweet vermouth, Green Chartreuse
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Commander in Chief
Commander in Chief
Pot still whiskey, Pommeau du Normandie, Verjuice
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Medicina Latina
Medicina Latina
Blanco tequila, Lime juice, Ginger syrup
Tailor Made
Tailor Made
Bourbon whiskey, Pink grapefruit juice, Cranberry juice
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Islay Old Fashioned
Islay Old Fashioned
Scotch whiskey (peated), Brown simple syrup, Creole bitters