Glass Coupe glassBase GinMethod Muddled

Ingredients

1 1/2 ozGin
3/4 ozTriple sec
7 pieceRaspberries
1/4 ozSimple syrup (2:1)
2 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Muddle raspberries in base of mixing glass.
  3. Add remaining ingredients to a mixing glass.
  4. Stir until well chilled (15–30 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a raspberry.

Garnish

  • Raspberry

Flavor profile

BitterFruitySpiritForwardSweetCitrusElegantRefreshingRomanticSophisticated
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Honolulu Cocktail No.2
Honolulu Cocktail No.2
Gin, Bénédictine, Maraschino liqueur
Three of a Kind
Three of a Kind
Gin, Americano bianco, Maraschino liqueur
RAC Cocktail
RAC Cocktail
Gin, Dry vermouth, Sweet vermouth
Blackthorn No. 5
Blackthorn No. 5
Sloe gin, Gin, Dry vermouth
Golden Boy
Golden Boy
Gin, Americano bianco, Apricot liqueur
Princeton
Princeton
Old Tom gin, Tawny port, Simple syrup (2:1)
Cherry Martinez
Cherry Martinez
Gin (sour cherry infused), Sweet vermouth, Maraschino liqueur
Rose Negroni
Rose Negroni
Gin, Dry vermouth, Rose petal liqueur