Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 ozBrandy
1 ozAromatized wine
1 ozGerman Amaro
1 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine Strain into the chilled glass.
  5. Float star anise.
  6. Garnish with a star anise.

Garnish

  • Star anise

Flavor profile

BitterSpiritForwardHerbalSpicyElegantSophisticated
Réveillon
Réveillon
Apple brandy, Pear liqueur, Vermouth Amaro
Elysian
Elysian
Apple brandy, Sweet vermouth, Dry vermouth
Sage Sazerac
Sage Sazerac
Birch eau-de-vie, Simple syrup (2:1), Pastis
Orchard View
Orchard View
Apple brandy, Rye whiskey, Sweet vermouth
Carré Nouveau
Carré Nouveau
Brandy, Aromatized wine, Bénédictine
Thyme For…
Thyme For…
Brandy, Grand Marnier, Sweet vermouth
Fireplace Fashioned
Fireplace Fashioned
Chilled water, Brandy, Scotch whiskey (peated)
The Cheshire Cat
The Cheshire Cat
Brandy, Scotch whisky, Cherry brandy
Montana Club
Montana Club
Brandy, Dry vermouth, Anise liqueur