Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 ozBrandy
1 ozAromatized wine
1 ozGerman Amaro
1 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine Strain into the chilled glass.
  5. Float star anise.
  6. Garnish with a star anise.

Garnish

  • Star anise

Flavor profile

BitterDrySpiritForwardHerbalSpicyElegantSophisticated
Elysian
Elysian
Apple brandy, Sweet vermouth, Dry vermouth
Montana Club
Montana Club
Brandy, Dry vermouth, Anise liqueur
Rome is Burning
Rome is Burning
Brandy, Sparkling wine, Vermouth Amaro
Brooklyn's Finest
Brooklyn's Finest
Brandy, Rye whiskey, Vermouth Amaro
Demosthenes Club
Demosthenes Club
Brandy, Aromatized wine, Rose petal liqueur
Christmas Cheer-re
Christmas Cheer-re
Cherry brandy, Oude genever, Chinato
Midnight Marauder
Midnight Marauder
Mezcal, Gentiane-Quina, Cynar
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Touchwood
Touchwood
Scotch whisky, Pedro Ximénez sherry, Amaro