

Ingredients
1 1/2 ozBrandy
1/2 ozRye whiskey
3 dashAbsinthe
1 barspoonSimple syrup (2:1)
4 dashCreole bitters
2 dropSaline solution 4:1
2 dashAngostura bitters
Instructions
- Fill an old-fashioned glass with ice.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain into the prepared glass.
- Garnish with a lemon peel twist.
Garnish
- Lemon peel twist
Flavor profile
BitterSpiritForwardSweetCitrusHerbalElegantSophisticated
Related cocktails

Calvados Sazerac
Apple brandy, Rye whiskey, Simple syrup (2:1)

Grand Sazerac
Bourbon whiskey, Grand Marnier, Absinthe

Pumpkin Sazerac
Brandy, Pumpkin spice syrup, Absinthe

Sazerac
Rye whiskey, Absinthe, Sugar cube

Chocolate Sazerac
Bourbon whiskey, Absinthe, White crème de cacao

Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur

Nathalia
Brandy, Yellow Chartreuse, Banana liqueur

Quebec City (a Brandy-based Toronto)
Brandy, Fernet, Maple syrup

Brandy Refresher
Brandy, Grand Marnier, Simple syrup (2:1)