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1 1/2 ozBrandy
1/4 ozSweet vermouth
1/2 ozGrand Marnier
2 sprigThyme
1 cubeBrown sugar
3 dashCreole bitters
3 dashAngostura bitters
Instructions
- Chill a coupe glass.
- Add brown sugar to the glass and muddle gently.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Double strain into the chilled glass.
- Garnish with a flamed thyme sprig.
Garnish
- Flamed thyme sprig
Flavor profile
BitterSpiritForwardSweetHerbalSpicyElegantSophisticated
