Glass Coupe glassBase BrandyMethod Muddled

Ingredients

1 1/2 ozBrandy
1/4 ozSweet vermouth
1/2 ozGrand Marnier
2 sprigThyme
1 cubeBrown sugar
3 dashCreole bitters
3 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add brown sugar to the glass and muddle gently.
  3. Add all ingredients to a mixing glass.
  4. Add ice and stir until well chilled (15–30 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a flamed thyme sprig.

Garnish

  • Flamed thyme sprig

Flavor profile

BitterSpiritForwardHerbalSpicyElegantSophisticated
Réveillon
Réveillon
Apple brandy, Pear liqueur, Vermouth Amaro
Elysian
Elysian
Apple brandy, Sweet vermouth, Dry vermouth
Sage Sazerac
Sage Sazerac
Birch eau-de-vie, Simple syrup (2:1), Pastis
Orchard View
Orchard View
Apple brandy, Rye whiskey, Sweet vermouth
Carré Nouveau
Carré Nouveau
Brandy, Aromatized wine, Bénédictine
Pied-à-terre
Pied-à-terre
Brandy, Aromatized wine, German Amaro
Fireplace Fashioned
Fireplace Fashioned
Chilled water, Brandy, Scotch whiskey (peated)
The Cheshire Cat
The Cheshire Cat
Brandy, Scotch whisky, Cherry brandy
Montana Club
Montana Club
Brandy, Dry vermouth, Anise liqueur