Glass Coupe glassBase OtherMethod Shaken

Ingredients

2 ozCampari
3/4 ozLemon juice
1/2 ozGinger syrup
0.5Egg white
3 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterSourSweetCitrusCreamyHerbalSpicyElegantSophisticated
Yule Luv It
Yule Luv It
Sweet vermouth, Cranberry juice, Grand Marnier
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Tsipouro Sour
Tsipouro Sour
Tsipouro, Lemon juice, Simple syrup (2:1)
Smoke Show
Smoke Show
Mezcal, Lemon juice, Green Chartreuse
Industry Sour
Industry Sour
Fernet, Green Chartreuse, Lime juice
Blushing Monk
Blushing Monk
Bénédictine, Aperol, Aromatized wine
Monte Sour
Monte Sour
Amaro, Lemon juice, Simple syrup (2:1)
Boozy Suzie
Boozy Suzie
Vodka, Bianco vermouth, Gentian liqueur