Glass Coupe glassBase BrandyMethod Stirred

Ingredients

2 ozBrandy
1/4 ozPedro Ximénez sherry
1/4 ozBanana liqueur
1 dropSaline solution 4:1
1 dashCreole bitters
1/4 ozChocolate liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

FruitySpiritForwardSweetCitrusCoffeeChocolateSpicyElegantSophisticated
Chatham Hotel Special
Chatham Hotel Special
Brandy, Tawny port, Dark Crème de cacao
Triomphe d'Anis (Triumph of Aniseed)
Triomphe d'Anis (Triumph of Aniseed)
Brandy, Bénédictine, Coffee liqueur
Orange Brûlée
Orange Brûlée
Amaretto, Grand Marnier, Brandy
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
The Sun King
The Sun King
Brandy, White crème de cacao, Tawny port
Lazy Man Flip
Lazy Man Flip
Port, Apple brandy, Simple syrup (2:1)
French Diamond
French Diamond
Brandy, Bénédictine, Orange juice
Dolores No. 2
Dolores No. 2
Brandy, Cherry brandy, White crème de cacao