Glass Coupe glassBase BrandyMethod Stirred

Ingredients

2 ozBrandy
1 ozAromatized wine
1 barspoonRose petal liqueur
1 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a rose petal.

Garnish

  • Rose petal

Flavor profile

BitterSpiritForwardDryFloralHerbalElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar
Quebec City (a Brandy-based Toronto)
Quebec City (a Brandy-based Toronto)
Brandy, Fernet, Maple syrup
Vanadis
Vanadis
Birch eau-de-vie, Chinato, Campari
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
Calvados Sazerac
Calvados Sazerac
Apple brandy, Rye whiskey, Simple syrup (2:1)
Button Hook
Button Hook
Brandy, White Crème de menthe, Apricot liqueur
The Addington
The Addington
Brandy, Sweet vermouth, Bénédictine