

Ingredients
1 1/2 ozWhite rum
1/2 ozDry vermouth
1/2 ozWhite crème de cacao
3 dashCreole bitters
1 dropSaline solution 4:1
Instructions
- Fill an old-fashioned glass with ice.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain into the prepared glass.
- Garnish with a lemon peel twist.
Garnish
- Lemon peel twist
Flavor profile
BitterSpiritForwardCitrusCoffeeChocolateHerbalElegantSophisticated
Related cocktails

Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters

Back To Black
Cacao spiced rum, Pedro Ximénez sherry, Mint Fernet Amaro

Little Cuba
Cacao spiced rum, Sweet vermouth, Cynar

Cubano
Gold rum, Cherry brandy, Amaro

Right Hand
Gold rum, Sweet vermouth, Campari

Agroni
Aged agricole rhum, Créole Shrubb liqueur, Sweet vermouth

Captain Cuba
White rum, Fino sherry, White crème de cacao

Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup

Right-hand Twist
Spiced rum, Sweet vermouth, Campari