

Ingredients
1 1/2 ozWhite rum
1/2 ozDry vermouth
1/2 ozWhite crème de cacao
3 dashCreole bitters
1 dropSaline solution 4:1
Instructions
- Fill an old-fashioned glass with ice.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain into the prepared glass.
- Garnish with a lemon peel twist.
Garnish
- Lemon peel twist
Flavor profile
BitterDrySpiritForwardSweetCitrusCoffeeChocolateHerbalElegantSophisticated
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