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2 ozBourbon whiskey
1/2 ozAbsinthe
1/2 ozWhite crème de cacao
1/4 ozSimple syrup (2:1)
2 dashCreole bitters
Instructions
- Chill an old-fashioned glass and rinse with absinthe, discarding any excess.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Strain into the prepared glass.
- Garnish with a lemon peel twist and an apple wedge.
Garnish
- Lemon peel twist
- Apple wedge
Flavor profile
BitterSpiritForwardSweetCitrusCoffeeChocolateHerbalElegantSophisticated
